Tuesday, October 12, 2010

I made a good curry

Non-specific driftwood from the Forth.

A single chicken that feeds the family for four days, despite not being particularly big must be a good chicken. This one (you can't see it because we've eaten it) went through the full three days of Christmas phases starting with roast with veg and gravy, then stir fry with leftover greens and oranges and finally Korma and nan, with a little help from a jar of Coop sauce. I know that this is trivial and boring but in years to come folks will look back on this kind of cooking and marvel...

Meanwhile a site that caters for geeks, engineering drawing freaks and fans of tall buildings etc. There is something strangely compulsive about the lists, numbers, stats and diagrams.

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